Our Flavors

Try our exotics fruit flavors from South America. All our products are vegan and free from the 9 main allergens (milk, egg, peanut, tree nut, shellfish, sesame, mustard, soy and sulphite) so that no one is left without trying.

Made with Non-GMO fruit pulp, coconut milk, sugar, dextrose, potato starch, stabilizer and LOVE.....

Soursop

Soursop fruit artisanal frozen dessert.

Soursop is native to the tropical regions of the Americas, is popular for its exotic look and flavor. It has a distinctly tropical taste, some people say it is the combination of strawberry and pineapple. It is deliciousness itself. It has a greenish color, prickly skin and creamy, white flesh.

Tamarind

Tamarind artisanal frozen dessert.

Tamarind fruits grow in seed pods. Tamarind can be as sour as a lime and as sweet as a banana. It tastes a little bit sour, a little bit sweeter and a little bit spicy. Its a very unique fruit, very popular in Mexico and other latin countries.

Pineapple

Pineapple artisanal frozen dessert.

Pineapple is a fruit very sweet and fruity, it tastes a little citrus but very sweet. It is a tropical fruit and it looks like a palm tree.

Andean Berry

Andean Berry artisanal frozen dessert.

A berry is a small,spongy, juicy, rounded and sour fruit. Its color is black on the outside but its juice is red.

Guava

Guava fruit artisanal frozen dessert.

The Guava is a tropical fruit native to some countries of America. Its flavor is sweet, but not similar to any other fruit. It's a small, oval fruit that grows in tropical climates, Some say it is a cross between pear, mango and strawberry.

Passion Fruit

Passion fruit artisanal frozen dessert.

Passion fruit tastes sweet and sour, with much more sour than sweet. It is very watery and full of seeds. It is the favorite fruit of the majority of the latin people in many surveys.

Strawberry

Strawberry artisanal frozen dessert.

One of our costumer's favorites. Don't forget to try this frozen dessert made with 40% real strawberry. .

Mango

Mango artisanal frozen dessert.

Mangoes are hard, fibrous and have a particular taste of tropical flora, many people describe its flavor as a citrus tart.

Naranjilla/Lulo

Naranjilla/lulo fruit artisanal frozen dessert.

The lulo fruit is native to Latin America, from countries such as Ecuador, Costa Rica, Panama and Colombia. Its shape is round and has a strong orange color, however, its juice is green. The fruit has a very unique citrus flavor.

Lucuma

Lucuma artisanal frozen dessert.

The pulp of a raw lucuma fruit has a subtle sweet flavor and is somewhat dry with a mealy texture. It can be used as a sugar substitute.